Ingredients: Sweet Fiesta time starts with Maria Rosa’s homemade Biscochito cookies that simply melt in your mouth. Continue the sweet streak with pistachio caramel popcorn, chile pecan brittle, and a Divinity pecan log roll from Stahmann’s of New Mexico. Added to cure a true chocolate craving is a quarter pound sampler box of dark chocolates in classic almond, green chili pistachio, drops of dark chocolate include coconut, cherry or caramel by Santa Fe’s ChocolateSmith.

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